Library Catalog
Summary
Resource added for the Wellness and Health Promotion program 105461. Textbook for Nutritional Health.
Call Number
613.2
Edition
Fifteenth edition.
Publication
Boston, MA : Cengage, 2020
Description
1 volume (various pagings) : color illustrations ; 28 cm
Subjects
Food Nutrition
Contents and Notes
Previous edition: 2017. Food choices and human health -- Nutrition tools: standards & guidelines -- The remarkable body -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Nutrition and chronic diseases -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
Authors and Contributors
Sizer, Frances Sienkiewicz
System ID
40ed07b873
ISBN
9781337906371
Authors and Contributors
Sizer, Frances Sienkiewicz
Forms and Genres
Book
Non-Fiction
Subjects
Food
Nutrition